We've also tried Bob's Red Mill Apple Cinnamon Granola and 13 Bean Soup Mix. You'll be glad you tried either one.
Another new recipe this week showed up Tuesday night's Breakfast for Dinner. The idea is a take on deviled eggs. I adapted Dawnab's Devilishly Good Egg Sandwich recipe on Food.com. Think De-constructed Deviled Egg Open Faced Sandwich.
- Sliced Hard Boiled Eggs
- Split Biscuits* (Home made is best of course)
- Sausage Patties cooked
- Devilishly Good Sauce (recipe to follow)
On half a biscuit spread a layer of sauce. Add sausage then a few egg slices followed by a bit more sauce. It is that simple and really really good. Serve with fruit for a rounded out meal. Plan one egg and two small sausage patties per whole biscuit
To make the sauce:
1 cup mayo
1/2 c mustard
1T vinegar ( i used apple cider)
mix all in a container, makes enough for 16 half sandwiches
*In her recipe Dawnab used English Muffins but I didn't have any so I whipped up a batch of biscuits instead.
So how was your week? Any new recipes to share?